Chilli Poached Eggs & Ham

By March 16, 2018 April 24th, 2020 Recipes

Wiltshire Chilli Farm - Eggs Benedict & Chilli Mayo

Chilli Poached Eggs & Ham

Time 10 mins
Serves 1



In a small bowl, mix together the Naga Chilli Sauce and mayonnaise.

Slice the muffin in half and toast. Poach the eggs to your liking and drain off any excess water.

Place the ham on both muffin halves, then top each with eggs, a dollop of the chill mayonnaise and sprinkling of chives.

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